Narukami features the unsurpassed sharpness of carbon steel cutleryfrom top edge retention to easy re-sharpening. Like all carbon steels, it requires regular careto prevent rust and corrosion from forming on the carbon steel core. Cleaning and drying immediately is key. Over time, the edge will darken, developing a patina which, when formed, will also help protect the edge.
Narukami, which means thunderbolt in Japanese, has a striking look. It is designed for professionals and for those who appreciate the unique qualities of fine carbon steel cutlery.
Features
Only logged in customers who have purchased this product may leave a review.
© 2026 www.ladletongsmixer.com. All rights reserved.