Discover the Small Santoku, a versatile Japanese-style knife with a 15cm blade, perfectly positioned between the standard 17cm Santoku and the 13cm Petty. Designed as an all-in-one kitchen tool, it handles both meat and vegetables with ease. Its sharp, slightly angled tip allows for precise slicing and effortless carving, making it ideal for any home chef who wants versatility without carrying multiple knives.
Made from premium SLD steel, this blade contains exceptional hardness and long-lasting sharpness, with reliable levels of rust resistance. The octagonal olive wood handle offers a comfortable, natural grip for optimal control and ease of use.
Proudly made in Japan, this Small Santoku embodies Japanese craftsmanship, combining elegance, durability, and practicality in a compact size – delivering precision and performance right to your kitchen.
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