Taylor 6092NBLBC HACCP Food Safety Thermometer Dial 0 To 220F (-10 To 100C) Temperature Range

The Taylor 6092NBLBC HACCP Food Safety Thermometer Dial 0 To 220F (-10 To 100C) Temperature Range is a versatile tool designed for precise temperature measurement in the food industry, crucial for ensuring safety and compliance with HACCP standards. It features a 1-inch dial for clear readability and a 5-inch stainless steel stem, making it suitable for various culinary applications such as monitoring the temperature of fish, which is emphasized by its blue color coding. The thermometer is equipped with a shatterproof lens, enhancing its durability and reliability in high-demand kitchen environments. An innovative pocket sleeve with a patented built-in calibration feature simplifies the maintenance of measurement accuracy over time, ensuring consistent performance. Constructed from robust stainless steel, this thermometer is engineered for longevity and ease of use in professional settings. It is NSF-certified, reflecting its adherence to strict public health and safety standards. To maintain inventory efficiency, this product must be purchased in case quantities, catering to the needs of large-scale operations. With its precise temperature range from 0 to 220F (-10 to 100C), the Taylor 6092NBLBC provides essential functionality for chefs, caterers, and food safety professionals who require reliable thermal monitoring tools.