The Cuisine::pro iD3 BLACK SAMURAI Try Me 12.5 cm (5 in) santoku knife offers the versatility of a traditional santoku in a compact and handy size. Ideal for slicing meats, cheeses, vegetables, or nuts, it allows for precise cuts during detailed preparations.
Made from Japanese 420J2 stainless steel, this knife is cold-tempered and hardened to 53 HRC on the Rockwell scale, ensuring durability and performance. The blade is double-sharpened at a 1520 angle, guaranteeing clean and precise cuts.
The blade features a matte black, antimicrobial ceramic coating, inspired by Damascus steel, which protects against stains and wear while facilitating food release. Its balanced construction, crafted from a single piece of stainless steel with an integrated weight for optimal balance, ensures stability and control during cutting.
The hollow asymmetrical handle with MicroDot technology targets hand pressure points to provide a comfortable and secure grip, even during precise cuts.
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