Winston CHV3-04HP 28″ CVAP Cook and Hold Oven – 120V, 1Ph

• C-Touch control with vapor and air temperatures to be adjusted in 1F increments
• Institutional grade stainless steel interior and exterior
• Insulated field-reversible door with magnetic handles
• Operated manually with low water detection
• Designed for use with CVap technology for precise temperature control
• Includes auto water fill, using a 1/4″ National Pipe Thread (NPT)
• Ideal for use in commercial kitchens, buffets, and catering events

Description

Need to add some oomph to your operation, but want the performance of a CVap Cook and Hold Oven? You want the CHV3-04HP. This powerful oven is small enough to fit under (or on top of) your countertop, but can still handle four hotel pans. Ideal for medium to small operations, its engineered to utilize a 120-volt circuit. The CHV3-04HP is versatile. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide the possibilities are almost endless. You can count on reliable, repeatable results. Like all CVap ovens, its easy to use and automatically switches to hold mode once a cook cycle has been completed.

CVap technologys precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising, without temp fluctuations. The CHV3-04HP is equipped with C-Touch Controls, USB HACCP Data Download, Convection Fan, and Auto Water Fill. No vent hood is required!

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