Winston CHV5-05UV 28″ CVAP Cook and Hold Cabinet – 208V, 1Ph

• C-Touch control with vapor and air temperatures to be adjusted in 1F increments
• Institutional grade stainless steel interior and exterior
• Insulated field-reversible door with magnetic handles
• Operated manually with low water detection
• Designed for use with CVap technology for precise temperature control
• Includes auto water fill, using a 1/4″ National Pipe Thread (NPT)
• Ideal for use in commercial kitchens, buffets, and catering events

Description

The CVap CHV5-05UV Cook and Hold Oven (shown with optional glass door) is one of the most precise and versatile ovens on the market. It can bake, braise, CVap Stage, poach, low-temp steam, hold, confit, sous vide the possibilities are almost endless. You can count on reliable, repeatable results. CVap technologys precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising, without temp fluctuations.

The CHV5-05UV comes equipped with C-Touch Controls, USB HACCP Data Download, Convection Fan, and Auto Water Fill. Its food probe-ready, for even greater precision. With a capacity of five sheet pans, ten half-sheet pans, or ten hotel pans, this oven is great for almost any operation, and no vent hood is required! CVap Ovens feature a dual heat system that cooks food to a precise, uniform temperature and then holds it for hours. A food thermostat protects from overcooking. When the cook cycle is complete, the oven automatically switches to hold mode, keeping your food products at a just-cooked quality and precise serving temperature.

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