The 7″ Wusthof Classic Hollow Edge Santoku Knife is a Japanese-styled cook’s knife. Like the french cook’s knife it is the workhorse of any kitchen. The hollow grounds on the blade create pockets of air between the blade and food, preventing slices from sticking to the knife making for cleaner and efficient slices. Like all knives in Wusthof’s Classic series, this knife comes precision forged from a single piece of precisely tempered, high-carbon, stain-resistant steel.
Only logged in customers who have purchased this product may leave a review.
The 7″ Wusthof Classic Hollow Edge Santoku Knife is a Japanese-styled cook’s knife. Like the french cook’s knife it is the workhorse of any kitchen. The hollow grounds on the blade create pockets of air between the blade and food, preventing slices from sticking to the knife making for cleaner and efficient slices. Like all knives in Wusthof’s Classic series, this knife comes precision forged from a single piece of precisely tempered, high-carbon, stain-resistant steel. 1040131317 Dishwasher safe (hand washing recommended) New Precision Edge Technology (PEtec) helps the knife retain its edge 30% longer Limited lifetime warranty Made in Germany
Only logged in customers who have purchased this product may leave a review.
© 2026 www.ladletongsmixer.com. All rights reserved.
