Wusthof Classic 9 Carving Knife

The CLASSIC 9″ Carving Knife has a longer and narrower blade than a Cooks Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. Product Highlights: Precision-forged from a single blank of high carbon stain-free steel Full tang that is triple riveted to the handle for precise control Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention Tempered to 58 Rockwell Full bolster and finger guard Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo Made InSolingen, Germany