The Cuisine::pro iconiX 12.5 cm (5.0 in) santoku knife offers the versatility of a classic santoku in a more compact and manageable size. Its Japanese-style blade allows for thin, precise cuts when preparing meat, cheese, vegetables, or nuts.
Thanks to its shorter length, this santoku knife offers excellent control for detailed preparation work. It allows for precise slicing, dicing, and mincing while maintaining ease of handling.
Forged from high-quality German 1.4116 stainless steel, this knife combines strength, durability, and excellent edge retention. The double-beveled blade is sharpened twice and then refined at a 15-20 angle to ensure clean, consistent cuts.
Cold-tempered and hardened to 55 HRC on the Rockwell scale, it offers reliable performance for everyday use. Its full tang construction with a partial bolster ensures optimal balance, while the ergonomic three-rivet polymer handle provides a comfortable and stable grip.
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